Colspice offers a range of coarse and ground spices all of which are environmentally sustainable. The range includes gluten free products.
Col Spice considers exemplary levels of quality service and safety as a priority in providing for all the vegetable and savoury needs of our customers.
Sourced from quality suppliers, our spices comply with certifications including Food Safety, HCCP and ISO Certification. Furthermore these products are all Kosher and Halaal certified.
The Col Spice range of products includes:
– Black Pepper (cracked and ground)
– White Pepper (cracked and ground)
– Red Chili (whole, crushed and ground) – Tumeric (fingers and ground)
– Ginger (sliced and ground)
– Seed Spices (whole and ground) – Cumin, coriander, fenugreek, celery, dill and mustard seed
– Spices – Nutmeg & mace, cardamom, cinnamon, cloves and star anise
– Organic Spices
– Masalas & seasonings