Processed Meats

Processed Meats

Cooked and cure meats are products that have been cured using Nitrite and/or Nitrate which results in the unique and distinctive properties of cured meats. They are then cooked to a core temperature of 72 deg C.
The industry is under increasing pressure to meet these requirements while driving down price and meeting safety standards. The range of Crown products helps provide solutions to these challenges.

The Crown range includes premixes for:

  • Cooked salamis
  • Cheese grillers
  • Viennas
  • Injection and tumbling brines
  • Luncheon meats etc

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